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Slow Cooked Pot Roast

Prep Time:

Prep Time: 15 minutes

Cook Time:

Cook Time: 8 hours

Serves:

Servings: 6–8

Level:

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About the Recipe

Tips from the Farm

A Sunday dinner classic that tastes even better the next day.

Ingredients

Ingredients

  • 3–4 lb beef roast

  • 4 carrots

  • 4 potatoes

  • 1 onion

  • 3 cups broth

  • 2 tsp garlic powder

  • Salt and pepper

Preparation

Instructions

  1. Season roast generously.

  2. Sear all sides in skillet.

  3. Place vegetables in slow cooker.

  4. Add roast and broth.

  5. Cook on low for 8 hours.

  6. Shred or slice before serving.

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