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Red Wine Braised Short Ribs

Prep Time:

Prep Time: 20 minutes

Cook Time:

Cook Time: 3 hours

Serves:

Servings: 6

Level:

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About the Recipe

Tips from the Farm

Serve over mashed potatoes for the ultimate comfort meal.

Ingredients

Ingredients

  • 4 lbs beef short ribs

  • 1 onion, diced

  • 3 carrots, chopped

  • 4 garlic cloves

  • 2 cups red wine

  • 2 cups beef broth

  • 2 tbsp tomato paste

  • 2 tbsp olive oil

  • Salt and pepper

  • Fresh rosemary and thyme

Preparation

Instructions

  1. Preheat oven to 325°F.

  2. Season short ribs generously with salt and pepper.

  3. Heat oil in Dutch oven and sear ribs on all sides.

  4. Remove ribs and sauté onions, carrots, and garlic.

  5. Stir in tomato paste.

  6. Add wine and simmer 5 minutes.

  7. Add broth and herbs.

  8. Return ribs to pot and cover.

  9. Bake 2½–3 hours until fork tender.

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