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About the Recipe
Tips from the Farm
High-quality beef makes all the difference in a simple burger.
Ingredients
Ingredients
2 lbs ground beef
Salt and pepper
Burger buns
Cheese slices
Burger toppings
Preparation
Instructions
Divide beef into balls.
Heat cast iron skillet until very hot.
Smash burgers thin.
Season generously.
Cook 2–3 minutes per side.
Add cheese and serve on buns.
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