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Chicken Fried Chicken with Country Gravy

Prep Time:

Prep Time: 20 minutes

Cook Time:

Cook Time: 25 minutes

Serves:

Servings: 4–6

Level:

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About the Recipe

Tips from the Farm

This Southern comfort classic pairs perfectly with mashed potatoes and biscuits.

Ingredients

Ingredients
Chicken

  • 4 chicken breasts

  • 2 cups buttermilk

  • 2 cups flour

  • 1 tsp paprika

  • 1 tsp garlic powder

  • Salt and pepper

  • Oil for frying

Country Gravy

  • 3 tbsp pan drippings or butter

  • 3 tbsp flour

  • 2 cups milk

  • Salt and black pepper

Preparation

Instructions

  1. Pound chicken breasts to even thickness.

  2. Soak chicken in buttermilk for at least 30 minutes.

  3. Mix flour and seasonings in shallow bowl.

  4. Dredge chicken in flour mixture.

  5. Fry in hot oil until golden brown and cooked through.

  6. Remove chicken and keep warm.

  7. For gravy, whisk flour into drippings.

  8. Slowly add milk while whisking constantly.

  9. Simmer until thickened and season to taste.

  10. Serve gravy over fried chicken.

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