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About the Recipe
Tips from the Farm
Serve with roasted potatoes or a fresh garden salad for an easy family dinner.
Ingredients
Ingredients
4 chicken breasts
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 packet ranch seasoning
½ cup sour cream
½ cup cream cheese, softened
Salt and pepper
Chopped green onions for garnish
Preparation
Instructions
Preheat oven to 375°F.
Place chicken breasts in a greased baking dish.
Season lightly with salt, pepper, and ranch seasoning.
Mix sour cream and cream cheese together.
Spread mixture over chicken.
Top with bacon and shredded cheese.
Bake 30–35 minutes until chicken reaches 165°F.
Garnish with green onions before serving.
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