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About the Recipe
Tips from the Farm
Crispy skin and juicy meat every time.
Ingredients
Ingredients
6 chicken thighs
Olive oil
Garlic powder
Paprika
Salt and pepper
Preparation
Instructions
Preheat oven to 425°F.
Season chicken.
Sear skin-side down in cast iron skillet.
Transfer to oven.
Bake until crispy and fully cooked.
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