top of page

Buttermilk Fried Chicken

Prep Time:

Prep Time: 20 minutes + marinating

Cook Time:

Cook Time: 25 minutes

Serves:

Servings: 6

Level:

​

About the Recipe

Tips from the Farm

Serve with mashed potatoes and homemade gravy.

Ingredients

Ingredients

  • 3 lbs chicken pieces

  • 2 cups buttermilk

  • 2 cups flour

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • Salt and pepper

  • Oil for frying

Preparation

Instructions

  1. Marinate chicken in buttermilk overnight.

  2. Mix flour and seasonings.

  3. Coat chicken thoroughly.

  4. Fry until golden brown and internal temperature reaches 165°F.

  5. Drain on paper towels.

bottom of page